Charlie's Cheesecake Works – San Jose, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 268-4555 to check today's hours. Know the hours? Send them to us.

Tap for directions

1179 Redmond Ave, San Jose, CA 95120

Google Maps Apple Maps Waze Bing Maps

Address1179 Redmond Ave, San Jose, CA 95120

Phone(408) 268-4555

StyleCake shop

CountySanta Clara County

Time zonePacific Time

From city center5.9 mi south

About Charlie's Cheesecake Works

Set at 1179 Redmond Ave (95120), Charlie's Cheesecake Works is a cake shop 5.9 mi south of the San Jose city center.

It is one of 243 bakeries and sweet shops we list in San Jose, roughly one for every 4,104 residents. If you want to compare, Ana's Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in San Jose open in the early morning, but phoning (408) 268-4555 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.